A scrub with sweets and then gun grease has cleaned it up a bit, any suggestions on seriously removing the crap to get it usable?
Its a beauty, even if she's past her prime.
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Nice old knife, any makers marks that you can find, usually up near the handle on one side of the blade. You still have a lot of rust to remove, can't think of any other way except using various grits from rough to smooth, to get rid of the rust, it really depends on how you want the finished product to look, gleaming and shining smooth will probably take off that much metal that is will be too thin to use, however just removing the rust and leaving the pits then a good polish with 1000 gritt wet and dry using WD40 or detergent as a lubricant will give you a good useful knife, even if it looks a bit rough. That old knife will probably be made from high carbon steel and take a good edge. A bench grinder with a wire wheel will get rid of a lot of the rust as well.
I was going to suggest molasses as well. Good point on what it might do to the handle.
A photo of my old restored chopperCamel wrote:Yep, with molasses you just submerge the blade in it, though I have never done it, by all accounts it gets rid of the rust.