BBQ about to get serious

Everything that is outdoors and not hunting or shooting. Talk about fishing, 4wd, archery, camping, motorbike riding etc etc.
Brad Y
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BBQ about to get serious

Post by Brad Y »

Game on!
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Tackleberry
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Re: BBQ about to get serious

Post by Tackleberry »

hmmm nice boat what is it
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dashooter
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Re: BBQ about to get serious

Post by dashooter »

Looks like a Texas Pro.
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Seddo
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Re: BBQ about to get serious

Post by Seddo »

That's cool
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LoneRider
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Re: BBQ about to get serious

Post by LoneRider »

you gettin into the whole yank style smokey long cook bbq ?
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frakka
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Re: BBQ about to get serious

Post by frakka »

Big improvement on the prototype Brad :wink:
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Brad Y
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Re: BBQ about to get serious

Post by Brad Y »

Boat 4.8m gale force

Yep Texas pro pit. It's out there seasoning as I type. Excited as a fat kid at a donut shop.

Yanks do BBQ on a totally different level. I'm very much hooked on it- so much so I'm selling my gas bbq and just keeping my weber and the pro pit
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bimbo
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Re: BBQ about to get serious

Post by bimbo »

sweet, got a few mates going that way with bbqs at the moment
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The Raven
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Re: BBQ about to get serious

Post by The Raven »

bimbo wrote:sweet, got a few mates going that way with bbqs at the moment
I like the texas style BBQ thing but I do think it gets a bit much when they start injecting stuff into the meat. Hand rubbed, soaked, drizzled, smoked etc is fine but injecting flavour into the meat is a bit much.

So who's bringing their BBQ to the Missathon?
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Re: BBQ about to get serious

Post by Rabbitz »

Hey Brad,

If it isn't a rude question ( or if you don't want to say in case some sees it) but what's a ball park price for a 'que like that?
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Re: BBQ about to get serious

Post by Brad Y »

1500 pesos for this one mate
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bimbo
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Re: BBQ about to get serious

Post by bimbo »

The Raven wrote:
bimbo wrote:sweet, got a few mates going that way with bbqs at the moment
I like the texas style BBQ thing but I do think it gets a bit much when they start injecting stuff into the meat. Hand rubbed, soaked, drizzled, smoked etc is fine but injecting flavour into the meat is a bit much.

So who's bringing their BBQ to the Missathon?
Ill probably bring the weber baby q with me.
Ive done a few low and slows in the pizza oven with the retained heat left over from a night of pizza making - beef short ribs are probably my favorite but I did a pulled pork shoulder which was pretty damb good, just working on getting the amount of smoke right. I mostly just rub a load of salt and pepper on the outside and let the meat do the talking
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MISSED
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Re: BBQ about to get serious

Post by MISSED »

frakka wrote:Big improvement on the prototype Brad :wink:
lunch.jpg
The old Cyclone Barbie nothing beats it.
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Seddo
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Re: BBQ about to get serious

Post by Seddo »

Going to a bbq pit was one of the best thing is did in Texas. All of the ones I went to were bloody nice.
Brad Y
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Re: BBQ about to get serious

Post by Brad Y »

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