Everything that is outdoors and not hunting or shooting. Talk about fishing, 4wd, archery, camping, motorbike riding etc etc.
Brad Y
.338 Lapua Magnum
Posts: 3256 Joined: Wed Sep 26, 2007 10:47 pm
Favourite Cartridge: N/A
Location: Im here...
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by Brad Y » Mon May 25, 2015 9:17 pm
Vermingone
.204 Ruger
Posts: 506 Joined: Tue May 19, 2009 1:18 pm
Favourite Cartridge: 243 ai
Location: Port Kennedy W.A.
Contact:
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by Vermingone » Mon May 25, 2015 9:31 pm
Yum ribs
MISSED
Moderator
Posts: 8377 Joined: Sat Dec 22, 2007 12:23 pm
Favourite Cartridge: 20 PPC
Location: YASS
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by MISSED » Mon May 25, 2015 9:31 pm
Drool
Sako 22-250
.308 Winchester
Posts: 1620 Joined: Tue Oct 16, 2012 1:58 pm
Favourite Cartridge: 22-250
Location: Vic
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by Sako 22-250 » Mon May 25, 2015 10:05 pm
That would turn a Vegan ...sensational
Bet it tasted as good as it looked
LoneRider
50 BMG
Posts: 3899 Joined: Thu May 22, 2008 10:20 pm
Favourite Cartridge: 308
Location: rubyvale,Central Qld
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by LoneRider » Mon May 25, 2015 11:28 pm
pork or beef ?
beef is shit compared to pork ribs.
man,i need some teeth...im hungry for ribs now...
Brad Y
.338 Lapua Magnum
Posts: 3256 Joined: Wed Sep 26, 2007 10:47 pm
Favourite Cartridge: N/A
Location: Im here...
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by Brad Y » Tue May 26, 2015 9:09 am
All pork. Ribs cook for 5 hrs, the shoulders get 8hrs. Cooking temp is about 100-120 degrees. Nice and slow. It does wonderful things to meat. Havent done a set of beef ribs yet, I prefer them with a wet style bbq sauce. Not to say I wont be trying them.