Jerky time

Everything that is outdoors and not hunting or shooting. Talk about fishing, 4wd, archery, camping, motorbike riding etc etc.
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Camel
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Re: Jerky time

Post by Camel »

Mate it doesn't really matter which type you use, its more a personal choice. :lol: I have found that the sleeves from old shirts work quite well.
Just another little use for flannelette, if ever caught out and need to drop the tweeds for a number 2 in the scrub and you find that you have left the bum fodder at home, you can also use the pocket cut from a flannelette shirt to clean up the aftermath. If you are careful you can cut the pocket into 4 sections and get 4 wipes of your arse. :lol: The trick is to be very careful, and I don't think it would work too well after a nice hot indian curry. :lol: You may have to sacrifice one of the sleeves for that :oops:
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Re: Jerky time

Post by Gnome »

Camel wrote:I forgot all about this thread.

Quick round up of Gnome's jerky,

The goat one was pretty good, little bit of a burn, but not as much as I was expecting. Slight burn that didn't need drowning to cool down.
Beef one was pretty good as well.

I went back for seconds on both, and so did most others I saw, so that's got to be a pretty good recommendation.

They were both plenty chewey enough, had great taste and after taste, and were a hell of a lot better than I expected. Good effort little round man, very nice indeed and I didn't notice anyone screaming in agony from the dunny the next morning. :lol:

Cheers guys I'm very happy with the way this lot had turned out and will en-devour to make a larger batch for the next out and a small to medium batch of I'm gonna burn ya mouth now but expand ya ringer and singe all remaining hairs away in the morning version and trust me I wont have any of that.

Before leaving the Missed-a-thon, Missed was given the last remaining 1/4 bag to which his eyes lit up with glee :D

Bimbo wrote:Bloody fantastic, I reckon I ate well more than my share. Good amount of heat in the spicy goat one if I was sitting down with a few beers I would even go a bit spicier.
Gonna have to try and make my own one of these days.
Maybe we should all have a jerky off for the next AV athon - no wait that sounds really bad
:shock: :shock: I will donate some old flannos for you if you like!!
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Re: Jerky time

Post by Camel »

Before leaving the Missed-a-thon, Missed was given the last remaining 1/4 bag to which his eyes lit up with glee :D




The big fella never mentioned that to Glenn and myself when we were at his place sunday night. Tight arsed bastard, or maybe not after he ate it all. :lol: :lol: Maybe that's why he used all the hot water in the shower that night, trying to cool the rear end down a bit. :mrburns: :turd:
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Re: Jerky time

Post by Camel »

[quote="The Gnome"]





Cheers guys I'm very happy with the way this lot had turned out and will en-devour to make a larger batch for the next out and a small to medium batch of I'm gonna burn ya mouth now but expand ya ringer and singe all remaining hairs away in the morning version and trust me I wont have any of that.




Hey G-nome man, just thought I would jolt your memory about this one. :D
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Re: Jerky time

Post by bimbo »

Yeah since you are piking out this year (25year wedding anniversary pffft you've already been to 24 of them surely you could miss one :twisted: ) I reckon you should make up at big bag and I will deliver it (well most of it maybe) to Yass for you. I know you have a freezer full of goat too :mrgreen:
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Re: Jerky time

Post by bimbo »

Oh yeah and up the anti on the supposedly spicy one you made last year
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Re: Jerky time

Post by Camel »

bimbo wrote:Yeah since you are piking out this year (25year wedding anniversary pffft you've already been to 24 of them surely you could miss one :twisted: ) I reckon you should make up at big bag and I will deliver it (well most of it maybe) to Yass for you. I know you have a freezer full of goat too :mrgreen:

He IS coming James :roll:
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Re: Jerky time

Post by MISSED »

Bimbo I can confirm that I have received an email from the garden Ornament.He will be in attendance.
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Re: Jerky time

Post by bimbo »

It was my arm twisting and sweet talking his misses :mrgreen:
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Re: Jerky time

Post by MISSED »

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Camel
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Re: Jerky time

Post by Camel »

And yet another outstanding post from our trainee in residence. :roll:
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Re: Jerky time

Post by kjd »

Camel wrote:And yet another outstanding post from our trainee in residence. :roll:
Haha he will be demoted to a trike without pedals if he isn't careful hahaha.
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Re: Jerky time

Post by Gnome »

Camel wrote:
The Gnome wrote:
Cheers guys I'm very happy with the way this lot had turned out and will en-devour to make a larger batch for the next out and a small to medium batch of I'm gonna burn ya mouth now but expand ya ringer and singe all remaining hairs away in the morning version and trust me I wont have any of that.


Hey G-nome man, just thought I would jolt your memory about this one. :D
No.. memory of what ya talking bout!! ~ less there be a trade of that beautiful molberry jam ;)
bimbo wrote:It was my arm twisting and sweet talking his misses :mrgreen:
Yup he did just that with his Big watering Eyes (like the one that the cat uses in Shrek) :lol: :lol:
MISSED wrote:We want jerky we want jerky we want jerky we want jerky We want jerky we want jerky we want jerky we want
Reduced the above to this many pieces for you :P
bimbo wrote:Oh yeah and up the anti on the supposedly spicy one you made last year
It's gonna happen my man it's surely gonna happen :D
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Re: Jerky time

Post by Rabbitz »

Mr Gnome,

If it isn't a trade secret, what temperature do you run the dehydrator at?

I've got what looks like a similar dehydrator but I have had some spectacular failures...
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Re: Jerky time

Post by Gnome »

Rabbitz wrote:Mr Gnome,

If it isn't a trade secret, what temperature do you run the dehydrator at?

I've got what looks like a similar dehydrator but I have had some spectacular failures...

Rab, I'm still experimenting with temp/time settings but have figured out to not leave em in there for more than 10 hours (unless you like chewing really really touch then go for 12-14 hours dependent on thickness of meats. Temps I have found that work well are between 50-65 for around the 8-9 hour mark and that's dependent on how many trays I have filled up (usually all 5). I found that the last batch I made up was near on perfect and temp was 55 for 9 hours with the average piece being around 5 mm thick. If you have a few thicker slices stick them closer to/at the bottom of the racks so they cop the first lot of heated air.

I'm going to try doing up some banana and apples after this lot of meats is done so that Mrs gnome & I can have some dried fruit nibbles through out the day for our natural sugars :D


BTW Sorry for the long response delay :oops:
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