AusVarmint

Young fellas been out chasing squid in westernport


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They look like folded umbrellas, huge!


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those would need a pan each for one ring.

Bloody massive squids mate, an if I remember rightly, you are going to bring a heap of fresh caught squid and snapper up here when you come. AREN'T YOU

Nice Hoods their Sako all you need now is some gummy and some flathead and you have a beautiful seafood basket

Nice squid I see they inked the esky.

Camel wrote:Bloody massive squids mate, an if I remember rightly, you are going to bring a heap of fresh caught squid and snapper up here when you come. AREN'T YOU

Yes we will ... can’t wait until we allowed to travel again!!


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daisy wrote:Nice squid I see they inked the esky.

Glad I don’t have to clean it !!


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Tackleberry wrote:Nice Hoods their Sako all you need now is some gummy and some flathead and you have a beautiful seafood basket

Chuck in a KG whiting Heaven


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macca wrote:those would need a pan each for one ring.

He cooked them up 3 ways
Lemon & garlic strips on the barbie,salt & pepper fried & panco crumbed


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trevort wrote:They look like folded umbrellas, huge!


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I thought I had caught a big one earlier in the year but these were huge


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Sako 22-250 wrote: ↑Sat Oct 24, 2020 10:05 am

Tackleberry wrote:Nice Hoods their Sako all you need now is some gummy and some flathead and you have a beautiful seafood basket

Chuck in a KG whiting Heaven

I think it's interesting that most fisho's I know would probably agree that these three species are either at the top of the list or at least near the top.

Yet non-fisho's and restaurant types would put barra up there instead.

These are generalisations, of course, and are not 100% accurate but it is something I have noticed over many years.

For the record I would put my list as Flathead, Whiting, flake. Although when in Vanuatu Poulet Fish tops the list. (I think it is called Ruby Snapper here in Oz but I may be mistaken). Barra never gets a look in for me, I just don't like the taste.

Bloody monsters there
Nice haul


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