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Good brown
Posted: Thu Nov 09, 2017 9:17 am
by Sako 22-250
The young fella got this nice brown trout this morning.. Just on 4lb in the old scale... Caught on a tassie devil lure
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Re: Good brown
Posted: Thu Nov 09, 2017 10:04 am
by daisy
Hell of a nice fish.
Re: Good brown
Posted: Thu Nov 09, 2017 10:18 am
by kickinback
That’s a ripper.
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Re: Good brown
Posted: Thu Nov 09, 2017 11:03 am
by stinkitup
OOh yeah very nice! Well done
Re: Good brown
Posted: Thu Nov 09, 2017 11:13 am
by Camel
Steaks instead of fillets off that big bugger.
Edited to remove the illiteracy
Re: Good brown
Posted: Thu Nov 09, 2017 11:32 am
by trevort
Re: Good brown
Posted: Thu Nov 09, 2017 4:54 pm
by Timmo84
Great work, are they still good eating at that size?
Tim
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Re: Good brown
Posted: Thu Nov 09, 2017 5:30 pm
by Sako 22-250
Thanks guys ..hes one happy fella ...As for eating he’s not sure (got it on ice) ..if he should smoke it or bake it
Re: Good brown
Posted: Thu Nov 09, 2017 5:36 pm
by LoneRider
grab some tally ho's and smoke it
Re: Good brown
Posted: Thu Nov 09, 2017 6:03 pm
by Sako 22-250
The granddaughter got into the act as well....first cast a stoinker of a EP
Also on a tassie
Re: Good brown
Posted: Thu Nov 09, 2017 7:38 pm
by LoneRider
well done little miss ,thats a great fish
Re: Good brown
Posted: Thu Nov 09, 2017 8:26 pm
by Camel
Timmo84 wrote: ↑Thu Nov 09, 2017 4:54 pm
Great work, are they still good eating at that size?
Tim
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Roll in seasoned flour and pan fry in a dob of butter, 2 minutes on each side, you wont eat better
Re: Good brown
Posted: Fri Nov 10, 2017 11:06 am
by Rabbitz
Wot Camel sed - except, if you can get it, use some fermented butter (French style butter) and a bit more than "a dob". Heat the butter until it starts to slightly foam then nap (baste with the butter/pan juices using a spoon) the fish while cooking.
