BBQ about to get serious
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BBQ about to get serious
Game on!
- Tackleberry
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Re: BBQ about to get serious
hmmm nice boat what is it
- dashooter
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Re: BBQ about to get serious
Looks like a Texas Pro.
- Seddo
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Re: BBQ about to get serious
That's cool
- LoneRider
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Re: BBQ about to get serious
you gettin into the whole yank style smokey long cook bbq ?
- frakka
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Re: BBQ about to get serious
Big improvement on the prototype Brad
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Re: BBQ about to get serious
Boat 4.8m gale force
Yep Texas pro pit. It's out there seasoning as I type. Excited as a fat kid at a donut shop.
Yanks do BBQ on a totally different level. I'm very much hooked on it- so much so I'm selling my gas bbq and just keeping my weber and the pro pit
Yep Texas pro pit. It's out there seasoning as I type. Excited as a fat kid at a donut shop.
Yanks do BBQ on a totally different level. I'm very much hooked on it- so much so I'm selling my gas bbq and just keeping my weber and the pro pit
- bimbo
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Re: BBQ about to get serious
sweet, got a few mates going that way with bbqs at the moment
- The Raven
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Re: BBQ about to get serious
I like the texas style BBQ thing but I do think it gets a bit much when they start injecting stuff into the meat. Hand rubbed, soaked, drizzled, smoked etc is fine but injecting flavour into the meat is a bit much.bimbo wrote:sweet, got a few mates going that way with bbqs at the moment
So who's bringing their BBQ to the Missathon?
- Rabbitz
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Re: BBQ about to get serious
Hey Brad,
If it isn't a rude question ( or if you don't want to say in case some sees it) but what's a ball park price for a 'que like that?
If it isn't a rude question ( or if you don't want to say in case some sees it) but what's a ball park price for a 'que like that?
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Re: BBQ about to get serious
1500 pesos for this one mate
- bimbo
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Re: BBQ about to get serious
Ill probably bring the weber baby q with me.The Raven wrote:I like the texas style BBQ thing but I do think it gets a bit much when they start injecting stuff into the meat. Hand rubbed, soaked, drizzled, smoked etc is fine but injecting flavour into the meat is a bit much.bimbo wrote:sweet, got a few mates going that way with bbqs at the moment
So who's bringing their BBQ to the Missathon?
Ive done a few low and slows in the pizza oven with the retained heat left over from a night of pizza making - beef short ribs are probably my favorite but I did a pulled pork shoulder which was pretty damb good, just working on getting the amount of smoke right. I mostly just rub a load of salt and pepper on the outside and let the meat do the talking
- MISSED
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Re: BBQ about to get serious
The old Cyclone Barbie nothing beats it.frakka wrote:Big improvement on the prototype Brad
- Seddo
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Re: BBQ about to get serious
Going to a bbq pit was one of the best thing is did in Texas. All of the ones I went to were bloody nice.