First lockdown cook

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dashooter
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First lockdown cook

Post by dashooter »

Hope I have enough to last me the 6 days.
Beef, duck and pork and required smoking support liquids.
Steak didn’t make it to the smoker.

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The Raven
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Re: First lockdown cook

Post by The Raven »

Looks good and thanks for the reminder.

Is it essential travel to visit the local feed store to buy seed and corn for the animals? I also need to mash in again, stocks are low. :wink:
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Re: First lockdown cook

Post by dashooter »

The Raven wrote:Looks good and thanks for the reminder.

Is it essential travel to visit the local feed store to buy seed and corn for the animals? I also need to mash in again, stocks are low. :wink:
Definitely an essential food visit Raven. Image


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Re: First lockdown cook

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Duck is done. Image
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Re: First lockdown cook

Post by macca »

Looks good.
We just joined you in lock down.
Was hoping to get to Canberra next Friday as my daughter becomes a licenced solicitor but we are locked up till Saturday.
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Re: First lockdown cook

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macca wrote:Looks good.
We just joined you in lock down.
Was hoping to get to Canberra next Friday as my daughter becomes a licenced solicitor but we are locked up till Saturday.
Thanks.
Yeah I saw on the news.
Hopefully it doesn’t last longer than the week.


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dashooter
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Re: First lockdown cook

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Should have taken a before photo of the pork ribs.
They taste great, don’t look so great after my knife skills.
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Re: First lockdown cook

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I think I took the duck a bit too far. Still tastes great though. Hardcore Camo is beautiful on it.
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Re: First lockdown cook

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Beef ribs are resting.

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Re: First lockdown cook

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Definitely worth the wait for the rest.
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Re: First lockdown cook

Post by The Raven »

I'll have the beef ribs please. They look fantastic.
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Re: First lockdown cook

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The Raven wrote:I'll have the beef ribs please. They look fantastic.
That they were Raven. Image


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Re: First lockdown cook

Post by macca »

Ditto on the ribs. Making my mouth water.
Makes my bacon and egg roll with cheese seem very ordinary.
You can tell the pork was cooked just right by the bones.
Cheers
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Re: First lockdown cook

Post by Rabbitz »

Did you par-boil the beef ribs first?

I have had better success doing it that way.
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Re: First lockdown cook

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Rabbitz wrote:Did you par-boil the beef ribs first?

I have had better success doing it that way.
No, just wack em on and em run. They need to get to at least 200f and probe like butter.


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