BBQ about to get serious

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Seddo
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Re: BBQ about to get serious

Post by Seddo »

that looks great, great job.
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James270
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Re: BBQ about to get serious

Post by James270 »

Seddo wrote:Going to a bbq pit was one of the best thing is did in Texas. All of the ones I went to were bloody nice.
Don't ever go to a parilla in Argentina then mate. You will never want to come home :)
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Seddo
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Re: BBQ about to get serious

Post by Seddo »

I went to a few good ones in Ecuador so i would take a guess and say they were similar. I paid $12.99USD for the whole eye fillet, it came out rare on a sizzle plate, a side of chips was an extra $2.

A step back in time to 2005....
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Brad Y
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Re: BBQ about to get serious

Post by Brad Y »

The other half of the chuck has gone on this morning. It will be pulled beef tomorrow night. Doing some pork shoulder ribs tomorrow arvo to go with it after a trip out to the fruit growing areas to source some apple wood
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