BBQ pics

Everything that is outdoors and not hunting or shooting. Talk about fishing, 4wd, archery, camping, motorbike riding etc etc.
Post Reply
Brad Y
.338 Lapua Magnum
Posts: 3256
Joined: Wed Sep 26, 2007 10:47 pm
Favourite Cartridge: N/A
Location: Im here...

BBQ pics

Post by Brad Y »

Image
Image
Image
Image
Image
Vermingone
.204 Ruger
Posts: 506
Joined: Tue May 19, 2009 1:18 pm
Favourite Cartridge: 243 ai
Location: Port Kennedy W.A.
Contact:

BBQ pics

Post by Vermingone »

Yum ribs
User avatar
MISSED
Moderator
Posts: 8372
Joined: Sat Dec 22, 2007 12:23 pm
Favourite Cartridge: 20 PPC
Location: YASS

Re: BBQ pics

Post by MISSED »

Drool
User avatar
Sako 22-250
.308 Winchester
Posts: 1620
Joined: Tue Oct 16, 2012 1:58 pm
Favourite Cartridge: 22-250
Location: Vic

Re: BBQ pics

Post by Sako 22-250 »

That would turn a Vegan ...sensational
Bet it tasted as good as it looked
User avatar
LoneRider
50 BMG
Posts: 3899
Joined: Thu May 22, 2008 10:20 pm
Favourite Cartridge: 308
Location: rubyvale,Central Qld

Re: BBQ pics

Post by LoneRider »

pork or beef ?

beef is shit compared to pork ribs.

man,i need some teeth...im hungry for ribs now...
Brad Y
.338 Lapua Magnum
Posts: 3256
Joined: Wed Sep 26, 2007 10:47 pm
Favourite Cartridge: N/A
Location: Im here...

Re: BBQ pics

Post by Brad Y »

All pork. Ribs cook for 5 hrs, the shoulders get 8hrs. Cooking temp is about 100-120 degrees. Nice and slow. It does wonderful things to meat. Havent done a set of beef ribs yet, I prefer them with a wet style bbq sauce. Not to say I wont be trying them.
Post Reply