Jerky
Posted: Sun Jan 03, 2021 9:49 am
For Christmas I got a Soga frozen meat slicer from eBay and a Todo dehydrator also from eBay.
Was sceptical as to whether the meat slicer would work so I was very pleased that it did
The meat is sliced frozen and the learning experience from the first time is that the frozen meat shrinks when if defrosts. I will cut thicker slices next time.
I had a marinade recipe based on honey soy. But no soy sauce so I used teriyaki and fancy hanks barbecue sauce as the base with honey and two different hot sauces and a half a squeezed lime and some dried chilli.
After nearly three days in the fridge it was into the Todo dehydrator
I did not get food poisoning from the regular attempts at checking if it was dry enough. I liked the taste .
I’ll take the finished product to the sausage session this arvo and let the sausage crew judge
Sent from my iPhone using Tapatalk
Was sceptical as to whether the meat slicer would work so I was very pleased that it did
The meat is sliced frozen and the learning experience from the first time is that the frozen meat shrinks when if defrosts. I will cut thicker slices next time.
I had a marinade recipe based on honey soy. But no soy sauce so I used teriyaki and fancy hanks barbecue sauce as the base with honey and two different hot sauces and a half a squeezed lime and some dried chilli.
After nearly three days in the fridge it was into the Todo dehydrator
I did not get food poisoning from the regular attempts at checking if it was dry enough. I liked the taste .
I’ll take the finished product to the sausage session this arvo and let the sausage crew judge
Sent from my iPhone using Tapatalk