Was sceptical as to whether the meat slicer would work so I was very pleased that it did
The meat is sliced frozen and the learning experience from the first time is that the frozen meat shrinks when if defrosts. I will cut thicker slices next time.
I had a marinade recipe based on honey soy. But no soy sauce so I used teriyaki and fancy hanks barbecue sauce as the base with honey and two different hot sauces and a half a squeezed lime and some dried chilli.
After nearly three days in the fridge it was into the Todo dehydrator
I did not get food poisoning from the regular attempts at checking if it was dry enough. I liked the taste
.I’ll take the finished product to the sausage session this arvo and let the sausage crew judge
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