AusVarmint

My mate wanted a couple of nice little caping knives and naturally being a deer hunter he wanted deer antler handle scales on them and wanted as much of the natural antler showing as possible.
It just so happens a great bloke Peter, sent me some sambar antlers and I used some of them on these two knives. Thanks Peter.
Steel is Sandvik 12c27 pins are brass with Mosiac pins in the middle. Sheaths will be leather with a flap over top and all embossed. Hope he will be happy with them.
Anyway Thanks for looking









Sheaths will be the same as this one below

Nice work mate

Yes nice very nice

Antler is the king of knife handles


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You have the touch lovey . Mate

Daisy are you and Ted intimate?

MISSED wrote: ↑Sun May 19, 2019 9:16 am Daisy are you and Ted intimate?

It must have been the smoked brisket,pulled pork & chicken wings I cooked for Lois and two mates. I put 5 empty red wine bottles and 18 dead beer bottles in the recycling so I have no memory of posting that. Glad Lois was drinking scotch

Camel wrote: ↑Sat May 18, 2019 7:44 pm Nice work mate

Thanks Mark

MISSED wrote: ↑Sat May 18, 2019 9:50 pm Yes nice very nice

Cheers thanks mate

trevort wrote: ↑Sat May 18, 2019 10:52 pm Antler is the king of knife handles


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Yes Trev it always looks good, but a bugger to play around with.

daisy wrote: ↑Sun May 19, 2019 12:01 am You have the touch lovey . Mate

Thanks Daisy I try mate

MISSED wrote: ↑Sun May 19, 2019 9:16 am Daisy are you and Ted intimate?

daisy wrote: ↑Sun May 19, 2019 10:14 am

MISSED wrote: ↑Sun May 19, 2019 9:16 am Daisy are you and Ted intimate?

It must have been the smoked brisket,pulled pork & chicken wings I cooked for Lois and two mates. I put 5 empty red wine bottles and 18 dead beer bottles in the recycling so I have no memory of posting that. Glad Lois was drinking scotch

It was the pulling the pork mate

Just love it - can it get any better than this Ted ??

barryb wrote: ↑Sun May 19, 2019 8:09 pm Just love it - can it get any better than this Ted ??

Ha ha Thanks Barry. I just started a couple of Skeleton knives. I think I sort of stuffed the first two up slightly, but they still look ok. Just in the oven now temepering them, then the grinding will start as their stainless and always harden and temper before I grinding. It becomes a slow job grinding with a dip in the water every pass, but they always come out straight and do the job well.